Vienna. Viennese delicacies in a horse-drawn carriage

The Riding Dinner combines a sightseeing tour in a horse-drawn carriage with the culinary delights of Viennese cuisine.

  

Experiencing Vienna with all the senses is the motto of the Riding Dinner. On a sightseeing tour in a horse-drawn carriage through the 1st district, the guests enjoy selected culinary treats. At fixed stops along the way, food and drinks from partner establishments are served directly in the horse-drawn carriage, which has been specially equipped with a table for this purpose. As soon as it gets colder, a winter-proof horse-drawn carriage is used.

Culinary sightseeing

Depending on the duration and package, there’s space for up to four people in the horse-drawn carriage. The culinary offering ranges from the legendary bread rolls from the Schwarzes Kamel, a traditional Viennese restaurant, to Wiener schnitzel from Bitzinger’s Augustinerkeller, to an Old Viennese apple strudel from Café Landtmann. In addition to the standard tours, such as the 90-minute Culinary Sightseeing tour and the 40-minute Sparkling Sightseeing tour, customised packages are also possible. The Riding Schnitzel tour starts every Saturday at 2.00 pm and includes a Wiener schnitzel from the restaurant Meissl & Schadn. In the run-up to Christmas, there's an Advent package with punch, Christmas bakeries and topped rolls.

  

Vienna. Restaurants in the Old City

At every turn in the Old City you will find Viennese cuisine just as it is meant to be served, with traditional meals ranging from schnitzels to goulash.

  

Figlmüller 

Figlmüller is celebrated for its fabulous schnitzel and has symbolised Vienna’s incomparable lifestyle for over 110 years. Young and old alike enjoy meeting at this restaurant to savor its Viennese cuisine and quality wines.

First by Rosenberger

The market restaurant offering classic Viennese dishes, Italian pasta, steaks, grilled delicacies, and an all-you-can-eat buffet. 1 main dish for a parent = 1 free child’s meal!

Gerstner Café-Restaurant

Enjoy the glamourous ambience and unique view of the State Opera while being served typical Viennese dishes and famous pastries from the Gerstner manufactory.

Griechenbeisl

One of Vienna’s oldest guesthouses. “Lieber Augustin” once played here, and later guests included Mozart and Beethoven. Today the Zitherstube rings to the sound of live music played daily. Viennese cuisine and a cosy atmosphere welcomes guests.

Leupold

This restaurant is regarded as an integral part of Vienna’s old city; traditional Viennese cuisine has been served here since 1952, close to the Ringstrasse, in a welcoming guesthouse atmosphere with beer bar and pavement café. Daily specials.

Lugeck

An absolute jewel of a restaurant. As well as traditional dishes, including tafelspitz and schnitzel, etc., guests can enjoy modern Viennese cuisine in an urban ambience. Unconventional wines and creative craft beers, rather than run-of-the-mill beverages, are a charming attraction.

Restaurants in Vienna. Viennese cuisine. The Vienna bistro

Vienna’s eateries – ranging from the typical Viennese “Beisl” (tavern) to the luxurious gourmet temple - offer the entire spectrum of regional and international delights to please the palate.

  

A true bon vivant will know that Viennese Cuisine is the only cuisine in the world to be named after a city. Viennese chefs draw on influences from various countries to conjure up exciting dishes that never fail to capture the imagination.

The Vienna bistro

The bistro, or beisl, is a typical Viennese dining establishment. Down-to-earth, cozy and traditional, it makes its mark on a booming restaurant scene.

The term 'beisl' probably comes from the Yiddish word 'bajiss', meaning 'house'. The classic Viennese bistro has a spacious bar, where wine is chilled and beer is poured, dark-painted wood paneling, simple tables and chairs and a mixed crowd. The kitchen is dominated by tradition: soup with pancake strips or dumplings, schnitzel and offal, goulash and tasty pastries, such as Palatschinken and Kaiserschmarren, set the tone of the menu.

Steman on Otto-Bauer-Gasse in the 6th district is a splendid example of a bistro. It celebrates the delicious traditions of Viennese cuisine and has been a meeting point for all generations for more than 100 years. A similarly long history with a nicely retained patina in the guest parlor can also be found at Rebhuhn in the 9th district, not far from the Sigmund Freud House. It is one of the frequently found corner bistros in Vienna, which are located at the junction of two streets.

Gasthaus Wild is situated on Radetzkyplatz in the 3rd District. Following a revitalization project, this bistro shines with old-time splendor: The furnishings are mostly original. The restaurant Zum Friedensrichter is another beautiful bistro. The cuisine here focuses on breaded and deep-fried dishes, with the schnitzel a particular specialty.

Traditional Viennese cuisine is also offered by Ubl in the 4th district near the Naschmarkt. Its menu includes Wiener schnitzel, roast liver, beef shin and blood sausage, making the bistro one of the most authentic of its kind. Not far away is Gasthaus Wolf. This ‘beisl’ is as typical as they come, with excellent Viennese cuisine and an attractive bar out front. In the dining area, old Resopal tables and green paneling create a cozy atmosphere.

The typical Viennese bistro can also be found in the elegant 1st district. Beim Czaak offers many Viennese features in terms of the ambience and food. Authentic tavern dishes are the order of the day here. In a listed building in the 6th district, where Ludwig van Beethoven lived in an old apartment overlooking the courtyard, an old Beisl (Viennese-style pub serving food) has been given a new lease of life. Ludwig van serves classics of Viennese cuisine in a modern and often unusual interpretation – away from Wiener schnitzel and the rest.

The suburban inn Zum Herkner was once legendary and the very definition of the Viennese 'beisl', or bistro. After the death of Heinz Herkner, the inn stood empty for years until it was taken over by the Pichlmaier brothers in 2016 and given a makeover. Pichlmaiers zum Herkner is now once again one of the most important destinations for locals as well as for a bit of Styrian cuisine.

The modern also has its place in the Viennese bistro. Skopik & Lohn is located in the trendy district at Karmelitermarkt. The classic wood furnishings have been combined with an eye-catching, modern ceiling and wall design, while the Viennese cuisine is mixed with a hint of France. The furnishings and cuisine at Glacis Beisl in the MuseumsQuartier bridge the gap between modernity and the tradition of a Viennese bistro.

  

Viennese wine & Heurige

  

Vienna is the only metropolis that grows enough wine within its city limits to make it worth mentioning. 700 hectares of Viennese vineyards leave their mark on the cityscape and its culture of pleasure. Wine growing has a long tradition in Vienna. White wines are grown in 80 percent of the vineyards, with the Wiener Gemischter Satz being a specialty. Nowadays, Vienna presents itself as a city with a lively wine scene. Viennese wine is enjoyed in the city's many bars and restaurants or on the edge of town in wine taverns that offer wine from their own vineyards and buffet tables piled high with home-made delicacies.

The Viennese Heurige

They are as famous as the Giant Ferris Wheel, Schönbrunn Palace, the Vienna Boys Choir or the Lipizzaner.

The real Viennese “heurige” or wine taverns. Numerous songs have been dedicated to them; they have served as a backdrop for many films. However, in the legendary comfortable atmosphere, they primarily offer the Viennese and their guests entertainment, fine Viennese wines and the fitting culinary accompaniment. A place in which to feel good, in which everyone is warmly welcome. The real Viennese heurige, in which only Viennese wines are served, are identified by a bunch of pine branches and by the word “Ausg’steckt” written on a board, which simultaneously shows when the tavern is open.

However, the word “heurige” does not just describe the tavern itself, but also the wine from the current vintage, which – in accordance with tradition - may be so-called until 11 November (St Martin’s Day). Alongside the pleasant wine by the glass, the Viennese heurige also offer their guests fine wines sold in “bouteillen” (0.75 litre bottles), reflecting the richness of the variety and the special Viennese climate, and corresponding glass and tableware. And sometimes, with a little luck, “live music” can even be heard in the secluded gardens or homely parlours...

  

  

Viennese cuisine

A true bon vivant will know that Viennese Cuisine is the only cuisine in the world to be named after a city. Viennese chefs draw on influences from various countries to conjure up exciting dishes that never fail to capture the imagination.

  

Restaurants in the Old City

At every turn in the Old City you will find Viennese cuisine just as it is meant to be served, with traditional meals ranging from schnitzels to goulash.

  

Bitzinger's Augustinerkeller

At the heart of Vienna, directly beneath the Albertina, you can indulge in traditional Viennese cuisine, delectable Austrian wines and Vienna’s own Heuriger music. Be it in the historic basement vault or the stylish vinotheque: Your pleasure is our business!

  

Figlmüller

Figlmüller is celebrated for its fabulous schnitzel and has symbolised Vienna’s incomparable lifestyle for over 110 years. Young and old alike enjoy meeting at this restaurant to savor its Viennese cuisine and quality wines.

  

First by Rosenberger

The market restaurant offering classic Viennese dishes, Italian pasta, steaks, grilled delicacies, and an all-you-can-eat buffet. 1 main dish for a parent = 1 free child’s meal!